The #1 Tip for Building the Best Charcuterie Board, According to a Food Editor
Spoiler alert: you may not need a board at all! What would be my last meal? I’m glad you asked! It would be a charcuterie spread full of my favorite …
View ArticleThe Easiest Recipe to Make from ‘Lessons in Chemistry,’ According to the...
Plus where to find every recipe from the show to re-create the magic. With the Season One finale of Lessons in Chemistry airing last Friday, we’re …
View ArticleParis Hilton Just Shared a Quick & Easy Cocktail That’s Perfect for the Holidays
This cocktail will make you say, “That’s hot.” Not sure what drinks to serve at your upcoming holiday party? We think you can keep it classic with …
View ArticleIna Garten Just Shared a Sneak Peek of a 3-Ingredient Recipe from Her...
This mocktail has us dreaming of summer. Whenever Ina Garten mentions her upcoming cookbook, naturally our ears perk up. While she still hasn’t …
View ArticleHere’s Why I Buy All of My Chocolate for Baking at Kroger
Why go anywhere else? All of my favorite desserts and treats feature chocolate, and there’s no better time to share my love of chocolate than during …
View ArticleThe #1 Baking Mistake You’re Probably Making, According to Claire Saffitz
“That has happened to me!” You know her, you love her: renowned baker and cookbook author Claire Saffitz is here to save the day with all of her …
View ArticleMy Favorite Trader Joe’s Deal Is Back, and It’s a Must-Have for the Holidays
If you’re a holiday baker, you need this festive $5 staple. If I can count on one thing each December, it’s just how much flour, sugar and butter I’ll …
View ArticleYes, There's a Sugar Shortage—Here's How to Adjust Your Holiday Baking Plans
The sugar shortage is very real, so here’s what you need to know. It’s the season of sweet treats, from classic fruitcake and Christmas cookies to …
View ArticleJoanna Gaines Shared the Breakfast She Makes Every Christmas for Her Family &...
They’re Gaines-family approved! Joanna Gaines shared more than just her Thanksgiving menu in the recent special edition of Magnolia Journal—she also …
View ArticleI'm a Recipe Developer—Here's Why I Think Nuts.com Is the Best Source for...
They have everything you need, from delicious nuts and dried fruit to dragon fruit powder. As a professional food writer and also the primary cook for …
View ArticleEvery Time I Make This Cranberry Trifle for Christmas, Someone Asks Me for...
Get ready for oohs and aahs when you set it on the dessert table. Several years ago, we were going to my cousin’s house for Christmas Eve and she …
View Article6 Bad Baking Habits You Should Break, According to a Professional Recipe...
After testing and developing hundreds of recipes in the EatingWell Test Kitchen, she has some tips. For a lot of people, baking is a way to unwind and …
View ArticleThis Crudités Christmas Tree Is the Most Festive Way to Eat Your Vegetables
Stock up on your favorite veggies and make this ASAP! You may already have your Christmas menu down, but if you want a festive platter to serve guests …
View ArticleGiada De Laurentiis Just Shared a Christmas Dinner That's Easy to Make Ahead
“It makes your whole house smell so good.” Christmas is just around the corner, and while you’ve been focusing on buying gifts or whipping up cookies, …
View ArticleWhich Cheese Rinds Are Edible? A Cheese Expert Weighs In
Aside from a couple that are truly inedible, it's really about personal preference. We’ve all seen it. A cheese board ravaged beyond recognition by …
View ArticleHow the Potato Chip Omelet on 'The Bear' Was Created, According to the Show's...
Love 'The Bear'? You’re going to love this interview. For fans of The Bear, you may be curious on how the food magic happens and what it takes to make …
View ArticleThis Creamy Pasta Is Packed with Anti-Inflammatory Ingredients
Its luxurious texture comes from an unexpected ingredient. Once the temperature drops, I just want to cozy up with winter squash in all its forms, …
View ArticleJulia Child’s Timeless Vinaigrette Helped Me Fall in Love with Salad
When making her simple Sauce Vinaigrette recipe, Julia Child suggests using high-quality vinegar and oil, as their flavors will really shine through. …
View ArticleGiada’s Tiramisu-Inspired Yule Log Is the Dreamiest Christmas Treat
And it’s a big part of one of her favorite Christmas traditions. Greeting cards have all been sent and the Christmas rush is just about through—now you …
View ArticleThe Inflammation-Fighting Salmon I Make on Repeat
It’s on the table in 15 minutes flat! I lived in Vermont for several years and, during that time, I developed a serious appreciation for maple syrup. …
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